Have you appreciated the daifuku mochi at sesshin? What to learn to make it? Interested in joining a group of sangha members who make this delicious treat for sesshins?
Join a daifuku mochi making workshop with a chef from Tonari Gumi and three Tonari Gumi volunteers (one being MRZC sangha member, Augusta Lokhorst)!
This workshop is free but pre-registration is required as space is limited.
You will need to bring an apron, and please note that there is an expectation you will participate in mochi making for the sangha for future sesshins.
