Have you appreciated the daifuku mochi at sesshin? What to learn to make it? Interested in joining a group of sangha members who make this delicious treat for sesshins?
Yumi Matsuda, who cherishes Japanese culture and traditions, will guide participants in the making of the daifuku mochi.
This workshop is free but pre-registration is required as space is limited.
You will need to bring an apron, and please note that there is an expectation you will participate in mochi making for the sangha for future sesshins.
